Evening Menu

Thin and crispy stone-baked pizza bread topped with our signature garlic and tomato sauce.

Pan-sautéed mushrooms in a velvety garlic cream sauce with a subtle hint of French mustard.

Marinated Mediterranean vegetables in a vibrant tomato and pepper sauce, finished with crumbled feta cheese.

Toasted rustic bread topped with marinated cherry tomatoes, fresh basil, garlic, onions and a drizzle of extra virgin olive oil.

Smooth duck liver parfait served with sweet onion chutney, toasted sourdough, and shaved almonds. Finished with orange segments for a bright citrus balance.

Golden, crispy bites filled with crushed peas and seasoned potato, coated in a light gluten-free cider vinegar batter. Served with a fresh salad garnish and dipping sauce.

Lightly battered and fried calamari served with a fresh salad garnish and homemade tartar sauce.

New Zealand green-lipped mussels served in a fragrant white wine cream sauce, delicately infused with garlic, touch of coconut juice onions and herbs. Presented with toasted ciabatta and a touch of lime zest.

King prawns sautéed in garlic butter, parsley, and cherry tomatoes – full of Mediterranean flavour.

Tender chicken breast cubes marinated in house-blend Mediterranean herbs and grilled on skewers. Served with bread, bulgur rice, cool, creamy tzatziki and garnish.

A vibrant tower of chargrilled Mediterranean vegetables – peppers, courgettes, onions, and mushrooms – drizzled with olive oil and herbs. Served with bulgur rice, cool, creamy tzatziki and garnish.

Sizzling chicken strips with sautéed peppers and onions, served with mozzarella, our creamy avocado sauce and garlic yogurt sauce, with tortilla bread and garnish.

Chargrilled lamb cutlets in chef`s special creamy sauce, lime, spices, and a hint of chilli and Malibu.

Oven-baked fillet of sea bass topped with a creamy garlic and herb crust, finished with golden Japanese panko breadcrumbs for a light, crispy texture.

Pan-seared chicken fillet with leeks and mushrooms in a creamy white wine sauce. Served with chips.

Grilled salmon fillet topped with a creamy prawn and lobster sauce, served with asparagus and broccolis.

Slow-cooked diced beef in a red wine, garlic, and herb sauce with sweet onions. Served with homemade chunky chips.

Grilled to your preference served with grilled mushrooms and tomatoes and with your choice of the sauce.

6oz beef patty, Monterey jack cheese, lettuce, tomato, gherkins house burger sauce, with caramelised onion and mushrooms. served on a brioche bun with chunky chips and salad.

Traditional baked lasagna layered with seasoned minced beef, creamy béchamel, and mozzarella.

Tender chicken breast, asparagus, and sweet Italian peppers in a creamy mustard and tomato sauce.

Classic carbonara with creamy egg-based sauce, pancetta, garlic, and parmesan.

Linguine tossed with king prawns, garlic, cherry tomatoes, courgette olive oil and a touch of chilli.

Penne pasta in a spicy tomato and garlic sauce with black olives and crushed chilli.

Folded pizza filled with chicken, spinach, and mozzarella. Served with pomodoro sauce.

Classic blend of tomato, mozzarella, and fresh basil on a thin stone-baked base.

Start with our tomato and mozzarella base, and add your favourite toppings from our selection.